Chocolate Recipe • Chocolate Truffle Pie

This dense chocolate treat is a chocoholics dream!

Ingredients

• 11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
• ½ cup whipping cream
• 4 large eggs eggs
• ½ cup sugar
• ¼ cup flour
• 1 cup thawed COOL WHIP Whipped Topping

Cooking Directions

1. Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
3. Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Nutrition Facts

• calories294.1
• carbohydrateContent32.2 g
• cholesterolContent90.7 mg
• fatContent17.6 g
• fiberContent2.3 g
• proteinContent5.3 g
• saturatedFatContent10 g
• sodiumContent32.6 mg
• sugarContent26.5 g