Chili Recipe ∽ White Bean Chicken Chili from Knorr®

Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 3 ½ cups water
• 1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained
• 1 (4 ounce) can mild chopped green chilies, undrained
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 1 medium zucchini, quartered lengthwise and sliced

Cooking Directions

1. Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.
2. Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.
3. Stir in Knorr® Rice Sides™ - Herb & Butter; reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

Nutrition Facts

• calories435.1
• carbohydrateContent29.2 g
• cholesterolContent60.3 mg
• fatContent13.7 g
• fiberContent20.7 g
• proteinContent31.9 g
• saturatedFatContent9.4 g
• sodiumContent444.3 mg
• sugarContent2.9 g