Chiles Recipe ⤏ Cornbread Stuffing with Chorizo and Chiles

Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!

Ingredients

• ¼ cup butter
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 ½ cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
• 1 (8 ounce) package Pepperidge Farm® Cornbread Stuffing
• ¼ pound chorizo sausage, diced
• ½ (4.5 ounce) can chopped green chiles, drained
• 2 tablespoons chopped fresh cilantro leaves

Cooking Directions

1. Heat the oven to 350 degrees F.
2. Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
3. Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
4. Bake for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts

• calories316.7
• carbohydrateContent32.1 g
• cholesterolContent38.2 mg
• fatContent16.8 g
• fiberContent2.3 g
• proteinContent8.8 g
• saturatedFatContent7.6 g
• sodiumContent1081.7 mg
• sugarContent3.2 g