Chicken Recipe ⇝ Easy Weeknight Creamy Chicken Alfredo

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

Ingredients

• 8 ounces uncooked fettuccine
• 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
• 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• ½ cup grated Parmesan cheese
• ¼ cup whipping cream or half-and-half

Cooking Directions

1. Cook and drain fettuccine as directed on package.
2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
3. Serve over fettuccine.

Nutrition Facts

• calories504.6
• carbohydrateContent46.1 g
• cholesterolContent102.3 mg
• fatContent16.1 g
• fiberContent2.5 g
• proteinContent40.8 g
• saturatedFatContent7.2 g
• sodiumContent444.2 mg
• sugarContent0.9 g