Chicken Recipe ∞ Chili Lime Chicken Tacos

Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
• 2 tablespoons olive oil, divided
• 1 ½ teaspoons chili powder
• 1 clove garlic, finely chopped
• 2 tablespoons fresh lime juice
• 1 medium poblano pepper, chopped
• 1 small red onion, chopped
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
• 8 corn tortillas or taco shells

Cooking Directions

1. Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.
2. Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.
3. Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr® Rice Sides™ - Rice Pilaf and cook according to package directions. Stir in chicken.
4. Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.

Nutrition Facts

• calories453
• carbohydrateContent56.5 g
• cholesterolContent64.6 mg
• fatContent11.8 g
• fiberContent5 g
• proteinContent30.3 g
• saturatedFatContent2 g
• sodiumContent488.4 mg
• sugarContent1.6 g