Chicken Recipe — 15-Minute Herbed Chicken

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.

Recipe by:
Calories:224.9
15-Minute Herbed Chicken
Cook:15m
Ready in:15m
Serving:4 servings

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
  • ½ cup milk
  • Broth Simmered Rice (see note)

Cooking Directions

  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with Broth Simmered Rice.
Broth Simmered Rice: Heat 1 can Campbell's(R) Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute(R) White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Nutrition Facts

  • calories224.9
  • carbohydrateContent7 g
  • cholesterolContent72.7 mg
  • fatContent9 g
  • fiberContent1.2 g
  • proteinContent26.7 g
  • saturatedFatContent2.3 g
  • sodiumContent568.7 mg
  • sugarContent2 g
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