Cheesecakes Recipe ∞ Caramel Apple Mini "Cheesecakes"

With prepared puff pastry shells and instant vanilla pudding it's easy to prepare these delicious caramel apple desserts.

Ingredients

• 1 (10 ounce) package frozen puff pastry shells
• 4 ounces PHILADELPHIA Neufchatel Cheese, softened
• 1 cup milk, divided
• 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
• 1 Granny Smith or Red Delicious apple, chopped
• 3 tablespoons caramel ice cream topping

Cooking Directions

1. Heat oven to 425 degrees F.
2. Bake pastry shells as directed on package; cool.
3. Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
4. Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Nutrition Facts

• calories354.3
• carbohydrateContent43.1 g
• cholesterolContent16.7 mg
• fatContent17.9 g
• fiberContent1.3 g
• proteinContent6.9 g
• saturatedFatContent6.7 g
• sodiumContent597.7 mg
• sugarContent133 g