Cheesecake Recipe : Chocolate-Berry No-Bake Cheesecake

It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.

Ingredients

• 2 squares BAKER'S Semi-Sweet Chocolate
• 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
• ⅓ cup sugar
• 2 cups COOL WHIP DIPS Chocolate
• 1 OREO Pie Crust (6 oz.)
• 1 ½ cups halved strawberries

Cooking Directions

1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.
3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.