Cheddar Recipe + Cheddar and Roasted Garlic Biscuits

Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

Recipe by:
Calories:122.4
Cheddar and Roasted Garlic Biscuits
Cook:25m
Ready in:25m
Serving:24 biscuits

Ingredients

  • 5 cups all-purpose baking mix
  • 1 cup shredded Cheddar cheese
  • 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

Cooking Directions

  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
  3. Bake for 10 minutes or until golden. Serve hot.
Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.

Nutrition Facts

  • calories122.4
  • carbohydrateContent15.6 g
  • cholesterolContent5.3 mg
  • fatContent5.4 g
  • fiberContent0.5 g
  • proteinContent3 g
  • saturatedFatContent2 g
  • sodiumContent409.6 mg
  • sugarContent0.6 g
#Biscuits #Cheddar #Garlic #Roasted #Swanson® #Trusted-Brands:-Recipes-and-Tips

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