Casserole Recipe : Classic Tuna Noodle Casserole

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Recipe by:
Calories:-
Classic Tuna Noodle Casserole
Prep:10m
Cook:25m
Ready in:35m
Serving:4 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • ½ cup milk
  • 1 cup cooked peas
  • 2 tablespoons chopped pimentos
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups hot cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter or margarine, melted

Cooking Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  3. Bake for 20 minutes.
  4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
*Or use Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup; Serve with your favorite frozen vegetable combination. For dessert serve ice cream; To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
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