Caper Recipe ∞ Grilled Mahi Mahi with Lemon Caper Sauce

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

Ingredients

• 6 (6 ounce) mahi mahi fillets (or other firm white fish)
• 2 tablespoons Crisco® Pure Olive Oil
• 2 limes, juiced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup mayonnaise
• 1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
• 1 lemon, juiced
• 6 cups mixed salad greens

Cooking Directions

1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Nutrition Facts

• calories467.1
• carbohydrateContent5.8 g
• cholesterolContent138.6 mg
• fatContent35.1 g
• fiberContent2.3 g
• proteinContent33.3 g
• saturatedFatContent5.4 g
• sodiumContent1127.6 mg
• sugarContent1.1 g