Cans Get You Cooking® Recipe ‹ Tuna Fish Tacos

Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!

Ingredients

• 1 (15.25 ounce) can lite peach slices, drained and chopped
• 1 (4.25 ounce) can chopped green chilies, drained
• ¼ cup finely chopped red onion
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh squeezed lime juice
• ¼ teaspoon hot pepper sauce (such as Tabasco®)
• 1 (5 ounce) can albacore tuna packed in water, drained and flaked
• 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
• 1 leaf Finely shredded green cabbage
• 1 tablespoon Shredded Monterey Jack cheese
• 1 wedge Lime wedges

Cooking Directions

1. Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
2. Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

Nutrition Facts

• calories228.4
• carbohydrateContent42.3 g
• cholesterolContent11 mg
• fatContent2.4 g
• fiberContent5.5 g
• proteinContent12.4 g
• saturatedFatContent0.7 g
• sodiumContent406.9 mg
• sugarContent16.4 g