Campbell's Kitchen Recipe ‹ Sweet Onion Pork Medallions

Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.

Ingredients

• 1 ¼ pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
• 1 medium onion, finely chopped
• 1 tablespoon honey
• 1 tablespoon Dijon-style mustard
• 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
• 3 cups hot mashed potatoes

Cooking Directions

1. Season the pork with salt and black pepper.
2. Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
3. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
4. Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.

Nutrition Facts

• calories345
• carbohydrateContent43 g
• cholesterolContent68.8 mg
• fatContent7.7 g
• fiberContent3.7 g
• proteinContent26.1 g
• saturatedFatContent2.4 g
• sodiumContent1008.3 mg
• sugarContent7.9 g