Campbell's Kitchen Recipe ∼ Mini Shepherd's Pies

Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor and sure to become a weeknight family favorite.

Ingredients

• 12 jumbo-size (3 1/2-inch) foil baking cups
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup frozen mixed vegetables
• 1 tablespoon Worcestershire sauce
• 3 cups hot prepared mashed potatoes
• ¾ cup shredded Cheddar cheese

Cooking Directions

1. Heat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin-pan cups with the baking cups.
2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
3. Add the garlic to the skillet and cook and stir for 1 minute. Remove the skillet from the heat. Stir in the soup, vegetables and Worcestershire sauce. Spoon about 1/4 cup beef mixture into each baking cup. Spread or pipe about 1/4 cup potatoes on top of each.
4. Bake for 20 minutes or until the minis are hot. Top each with 1 tablespoon cheese.
5. Bake for 5 minutes or until the cheese is melted.

Nutrition Facts

• calories340.1
• carbohydrateContent26.8 g
• cholesterolContent64.9 mg
• fatContent16.7 g
• fiberContent3.5 g
• proteinContent19.6 g
• saturatedFatContent7.4 g
• sodiumContent845.5 mg
• sugarContent2.4 g