Campbell's Kitchen Recipe ⇾ Beef Taco Skillet

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

Recipe by:
Calories:622.6
Beef Taco Skillet
Prep:5m
Cook:20m
Ready in:25m
Serving:4 servings

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • ½ cup salsa
  • ½ cup water
  • 6 (6 inch) flour tortillas, cut into 1-inch pieces
  • ½ cup shredded Cheddar cheese

Cooking Directions

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
Stir in 1/2 cup sour cream with soup; Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Nutrition Facts

  • calories622.6
  • carbohydrateContent39.1 g
  • cholesterolContent111.3 mg
  • fatContent38.6 g
  • fiberContent2.6 g
  • proteinContent28.1 g
  • saturatedFatContent16.1 g
  • sodiumContent1101.6 mg
  • sugarContent9.4 g
#Skillet #Campbell's-Kitchen #Trusted-Brands:-Recipes-and-Tips

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Trusted Brands Recipes will earn an affiliate commission if you click through the link and finalize a purchase.