Bread Recipe ‹ Banana Walnut Bread

Serve for breakfast or a quick snack.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons Argo® Baking Powder
• ¼ teaspoon salt
• 1 egg
• ¾ cup mashed bananas
• ½ cup Mazola® Corn Oil
• ½ teaspoon Spice Islands® Pure Vanilla Extract
• ½ cup chopped walnuts
• 1 As needed Mazola® Pure No-Stick Canola or Butter Flavored Cooking Spray

Cooking Directions

1. Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
2. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

Nutrition Facts

• calories210.1
• carbohydrateContent22.4 g
• cholesterolContent13.6 mg
• fatContent13.1 g
• fiberContent1.1 g
• proteinContent2.7 g
• saturatedFatContent1.8 g
• sodiumContent135.4 mg
• sugarContent10.2 g