Beefy Recipe ⤍ RAGÚ® No Boiling Beefy Baked Ziti

Quick and easy, this baked ziti will help save you time and be a hit with the family.

Recipe by:
Calories:500.7
RAGÚ® No Boiling Beefy Baked Ziti
Prep:10m
Cook:1h
Ready in:1h 20m
Serving:8 servings

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 2 cups water
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons grated reduced-fat Parmesan cheese
  • 12 ounces uncooked ziti pasta
  • ¾ cup shredded part-skim mozzarella cheese

Cooking Directions

  1. Preheat oven to 400 degrees F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
  2. Combine Sauce and water in large bowl. Stir in browned ground beef, ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
  3. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Amount Per Serving: Calories, 440; Calories from Fat, 140; Total Fat, 15 g; Saturated Fat, 7 g; Trans Fat, 0.5 g; Cholesterol, 70 mg; Sodium, 510 mg; Total Carbs, 42 g; Dietary Fiber, 3 g; Sugars, 6 g; Protein, 30 g; Vitamin A, 4 %; Vitamin C, 15 %; Calcium, 20 %; Iron, 25 %

Nutrition Facts

  • calories500.7
  • carbohydrateContent40.5 g
  • cholesterolContent79.5 mg
  • fatContent24 g
  • fiberContent6.8 g
  • proteinContent28 g
  • saturatedFatContent9.7 g
  • sodiumContent514.3 mg
  • sugarContent1.3 g
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