Beef. It's What's for Dinner Recipe : Asian Beef and Vegetable Stir-Fry

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

Ingredients

• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
• 1 clove garlic, minced
• ½ cup prepared stir-fry sauce
• ⅓ teaspoon crushed red pepper, or to taste
• 2 cups hot cooked rice
• 2 tablespoons unsalted dry-roasted peanuts

Cooking Directions

1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
4. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

Nutrition Facts

• calories333.1
• carbohydrateContent35.3 g
• cholesterolContent38.9 mg
• fatContent9.6 g
• fiberContent2.1 g
• proteinContent25.2 g
• saturatedFatContent1.9 g
• sodiumContent321.9 mg
• sugarContent7.5 g