Beans Recipe › Green Bean Casserole with Canned Green Beans

Enjoy this green bean casserole from Progresso!

Recipe by:
Calories:170
Green Bean Casserole with Canned Green Beans
Prep:10m
Ready in:50m
Serving:6 servings

Ingredients

  • 1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 2 tablespoons Progresso® plain bread crumbs
  • 3 (14.5 ounce) cans Green Giant® cut green beans, drained
  • 1 (2.8 ounce) can French-fried onions

Cooking Directions

  1. Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
  2. Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
  3. Bake about 10 minutes longer or until onions are golden brown.
Variation: Use your favorite cut of green beans in this casserole.

Nutrition Facts

  • calories170
  • carbohydrateContent17.3 g
  • cholesterolContent1.7 mg
  • fatContent9.5 g
  • fiberContent2.2 g
  • proteinContent2.8 g
  • saturatedFatContent2.6 g
  • sodiumContent1163.4 mg
  • sugarContent3.5 g
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