bd.weld Recipe « Cucumber Chicken Roll-ups

Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.

Ingredients

• 1 English cucumber, halved lengthwise
• 1 (12.5 fl oz) can chicken breast, drained and flaked
• 4 ounces Neufchatel cheese, softened
• 1 tablespoon light mayonnaise
• 2 green onions, finely chopped
• 1 roma (plum) tomatoes, chopped
• ½ teaspoon red pepper flakes, or to taste
• ¼ teaspoon garlic salt
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Cooking Directions

1. Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices
2. Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.
3. Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.

Nutrition Facts

• calories113.7
• carbohydrateContent12.7 g
• cholesterolContent20.6 mg
• fatContent4 g
• fiberContent0.8 g
• proteinContent7.1 g
• saturatedFatContent1.7 g
• sodiumContent346.5 mg
• sugarContent0.5 g