Basil Recipe ♯ Rustic Tomato Basil Tart

A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.

Ingredients

• 1 refrigerated rolled ready-to-use pie crust
• 3 medium plum tomatoes, thinly sliced crosswise
• 1 tablespoon balsamic glaze
• ¼ cup chopped fresh basil
• 1 ¾ cups Sargento ® Shredded Reduced Sodium Mozzarella Cheese, divided

Cooking Directions

1. Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
2. Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
3. Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.

Nutrition Facts

• calories254.3
• carbohydrateContent15.6 g
• cholesterolContent11.7 mg
• fatContent15.3 g
• fiberContent1.5 g
• proteinContent11.5 g
• saturatedFatContent4.8 g
• sodiumContent390.8 mg
• sugarContent0.9 g