Barilla Recipe ★ Gluten Free Spaghetti with Garlic & Red Pepper

An easy weeknight gluten free Italian meal in under 30 minutes! This delicious recipe combines gluten free spaghetti with a light olive oil sauce tossed with red chili pepper flakes, garlic and Parmesan cheese.

Ingredients

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• ⅓ cup extra virgin olive oil
• 3 cloves garlic, sliced
• ⅓ cup chopped fresh parsley
• ¼ teaspoon red pepper flakes
• ¼ cup freshly grated Parmigiano-Reggiano cheese

Cooking Directions

1. Bring a large pot of water to a boil.
2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
3. Cook pasta according to package directions.
4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
5. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
6. Transfer to a serving platter or bowl.

Nutrition Facts

• calories493.7
• carbohydrateContent80.6 g
• cholesterolContent2.9 mg
• fatContent15.3 g
• fiberContent1.3 g
• proteinContent8.1 g
• saturatedFatContent2.3 g
• sodiumContent53.1 mg
• sugarContent0.1 g