Barilla Recipe · Gluten Free Penne with Sauteed Veggies

Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

Ingredients

• 1 (12 ounce) box Barilla Gluten Free Penne
• 4 tablespoons extra-virgin olive oil
• 1 shallot, minced
• 1 bunch asparagus, sliced diagonally
• 1 pint cherry tomatoes, halved
• 10 fresh basil leaves, torn
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

Cooking Directions

1. Bring a pot of water to boil.
2. Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.
3. Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.
4. Enjoy!

Nutrition Facts

• calories412.6
• carbohydrateContent61.7 g
• cholesterolContent7 mg
• fatContent14.6 g
• fiberContent3.8 g
• proteinContent10.7 g
• saturatedFatContent3 g
• sodiumContent161.7 mg
• sugarContent2.1 g