Banana Recipe ☆ Banana Mallow Pie

Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.

Ingredients

• 1 ¾ cups cold milk
• 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 cups JET-PUFFED Miniature Marshmallows
• 1 cup thawed COOL WHIP Whipped Topping
• 2 medium bananas, sliced
• 1 (6 ounce) HONEY MAID Graham Pie Crust

Cooking Directions

1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
2. Place banana slices in crust; cover with pudding mixture.
3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Nutrition Facts

• calories264.5
• carbohydrateContent46.5 g
• cholesterolContent4.3 mg
• fatContent7.7 g
• fiberContent1.1 g
• proteinContent3.4 g
• saturatedFatContent3.2 g
• sodiumContent328.2 mg
• sugarContent117.7 g