Balls Recipe | Sausage-Cheese Balls

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Ingredients

• 3 cups Original Bisquick® mix
• 1 pound uncooked bulk pork sausage
• 4 cups shredded Cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup milk
• ½ teaspoon dried rosemary leaves, crushed
• 1 ½ teaspoons chopped fresh parsley
• Barbecue sauce or chili sauce, if desired

Cooking Directions

1. Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts

• calories219.6
• carbohydrateContent11.9 g
• cholesterolContent36.8 mg
• fatContent14.6 g
• fiberContent0.3 g
• proteinContent10.2 g
• saturatedFatContent7.2 g
• sodiumContent586.4 mg
• sugarContent2 g