Baker's Recipe › Spring Fruit Trifle

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

Ingredients

• 36 each NILLA Wafers
• 2 tablespoons orange-flavored liqueur or orange juice
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
• 3 cups cold milk
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Cooking Directions

1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutrition Facts

• calories238.1
• carbohydrateContent34.1 g
• cholesterolContent9.5 mg
• fatContent9 g
• fiberContent0.8 g
• proteinContent2.9 g
• saturatedFatContent5.9 g
• sodiumContent255.9 mg
• sugarContent115.9 g