Baked Recipe « Baked Jalapeno Chicken and Cheese Wontons

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Ingredients

• 1 cup cubed cooked chicken
• ½ cup Borden® Cheddar and Monterey Jack Shreds
• ½ cup jalapeno-flavored cream cheese, softened
• Nonstick cooking spray
• 24 square wonton wrappers
• Salsa, for serving
• Soy sauce for dipping

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2. Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
3. Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
4. Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
5. Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
6. Serve warm with salsa or soy sauce.

Nutrition Facts

• calories126.5
• carbohydrateContent11.2 g
• cholesterolContent25 mg
• fatContent5.8 g
• fiberContent0.6 g
• proteinContent6.9 g
• saturatedFatContent3.2 g
• sodiumContent416.7 mg
• sugarContent0.8 g