Bacon Recipe ∘ Spicy Alfredo Chicken Bacon Taquitos

A unique twist on the rolled taco, these spicy chicken taquitos are quickly pan fried until golden brown. Serve with guacamole and pico de gallo.

Ingredients

• 1 (15 ounce) jar Classico® Fresh Alfredo Sauce
• ½ cup canned chipotle sauce
• 2 pounds rotisserie chicken, shredded
• 8 slices bacon, cooked and drained
• 8 flour tortillas
• ½ onion, thinly sliced
• Toothpicks
• 1 tablespoon grapeseed oil
• 4 tablespoons Guacamole
• Pico de gallo

Cooking Directions

1. Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
2. Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
3. Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
4. Serve with guacamole and pico de gallo.

Nutrition Facts

• calories1081.1
• carbohydrateContent64.8 g
• cholesterolContent279 mg
• fatContent53.1 g
• fiberContent4.3 g
• proteinContent82.1 g
• saturatedFatContent18.4 g
• sodiumContent2069.5 mg
• sugarContent2.9 g