Asian Recipe | Vegan Asian Lettuce Wraps

Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.

Ingredients

• 2 teaspoons Spectrum Naturals® Canola Oil
• 1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble
• 1 clove garlic, minced
• 2 teaspoons grated gingerroot
• 2 tablespoons hoisin sauce
• ½ teaspoon Spectrum Naturals® Sesame Oil unrefined
• 1 pinch dried red chile peppers
• 8 leaves Leaf lettuce
• ½ cup shredded carrot
• ½ cup diced English cucumber
• ½ cup diced sweet red pepper
• ⅓ cup chopped green onion
• ⅓ cup chopped fresh coriander

Cooking Directions

1. In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
2. Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
3. Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

Nutrition Facts

• calories167
• carbohydrateContent14.2 g
• cholesterolContent0.2 mg
• fatContent4.8 g
• fiberContent1.7 g
• proteinContent15.8 g
• saturatedFatContent0.3 g
• sodiumContent352.4 mg
• sugarContent5.7 g