ARGO®, KARO®, FLEISCHMANN'S® Recipe ⤞ 1-Dish Taco Bake

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

Ingredients

• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning
• Mazola Pure® Cooking Spray
• ¾ cup all-purpose flour
• ½ cup masa corn flour OR corn meal
• 2 envelopes Fleischmann's® RapidRise Yeast
• 1 tablespoon sugar
• ½ teaspoon salt
• ¾ cup very warm milk (120 degrees F to 130 degrees F)
• 3 tablespoons Mazola® Corn Oil
• 1 egg
• 1 cup chunky salsa
• 1 cup shredded Mexican-style cheese
• 1 cup corn chips, partially crushed

Cooking Directions

1. Brown ground beef and drain. Add taco seasoning and mix well.
2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Nutrition Facts

• calories534.1
• carbohydrateContent41.7 g
• cholesterolContent100.9 mg
• fatContent29.4 g
• fiberContent2.2 g
• proteinContent24.6 g
• saturatedFatContent10.8 g
• sodiumContent1223.1 mg
• sugarContent6.2 g