Apple Recipe ⇒ PAM's Mini Apple Pies with Almond Crumble

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.

Ingredients

• ½ cup firmly packed brown sugar, divided
• ⅓ cup sliced almonds
• ¼ cup all-purpose flour
• 3 tablespoons cold Parkay® Original-stick
• PAM® Baking Spray
• 1 (15 ounce) package refrigerated pie crusts
• 1 pound apples (such as Braeburn), cored, chopped
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Reddi-wip® Original Dairy Whipped Topping

Cooking Directions

1. Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.
2. Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.
3. Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.
4. Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.

Nutrition Facts

• calories181.5
• carbohydrateContent21.3 g
• cholesterolContent0.1 mg
• fatContent10.1 g
• fiberContent1.8 g
• proteinContent2.1 g
• saturatedFatContent2.2 g
• sodiumContent136.2 mg
• sugarContent8.8 g