Anonymous Recipe + Grilled Stuffed Zucchini Boats

Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish.

Ingredients

• 3 small zucchini, cut in half lengthwise
• ½ cup PHILADELPHIA Tomato & Basil Cooking Creme
• ½ cup Kraft 4 Cheese Italiano Shredded Cheese
• 1 tablespoon minced fresh parsley

Cooking Directions

1. Heat barbecue to medium-high heat.
2. Use small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for another use. Place zucchini shells, cut-sides up, on foil-covered baking sheet sprayed with cooking spray.
3. Spoon Cooking Creme into zucchini shells; place baking sheet on barbecue grate. Grill 10 to 12 min. or until zucchini is tender; top with shredded cheese. Grill 3 to 5 min. or until cheese is melted.
4. Sprinkle with parsley.

Nutrition Facts

• calories70.3
• carbohydrateContent3.8 g
• cholesterolContent15.1 mg
• fatContent4.7 g
• fiberContent0.8 g
• proteinContent4.1 g
• saturatedFatContent3.1 g
• sodiumContent216.4 mg
• sugarContent1 g