Almond Breeze Recipe + Spicy Chocolate Latte

Heat up in more ways than one with this delicious, creamy, dairy-free delight. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Ingredients

• 1 shot brewed espresso
• 2 teaspoons unsweetened cocoa powder
• 1 pinch ground cayenne pepper, or more to taste
• 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
• 1 pinch Cocoa powder, for garnish
• 1 pinch Cayenne pepper, for garnish

Cooking Directions

1. Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.
2. Steam the milk (you can also just heat it up if you don't have a frother or espresso machine).
3. Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.
4. Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

Nutrition Facts

• calories72.8
• carbohydrateContent10.8 g
• fatContent3.3 g
• fiberContent2.7 g
• proteinContent2 g
• saturatedFatContent0.4 g
• sodiumContent135.1 mg
• sugarContent0.1 g