Alfredo Recipe ∼ Tortellini Alfredo with Peas and Bacon

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Ingredients

• 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
• 1 cup chopped onion
• 1 cup sliced fresh mushrooms
• 4 slices lean bacon, coarsely chopped
• 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
• ½ cup green peas, cooked
• ⅓ teaspoon ground black pepper
• ¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Cooking Directions

1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
2. Serve with cheese.

Nutrition Facts

• calories506.8
• carbohydrateContent42.6 g
• cholesterolContent85.7 mg
• fatContent28.3 g
• fiberContent3.5 g
• proteinContent20 g
• saturatedFatContent14.7 g
• sodiumContent931.1 mg
• sugarContent5.4 g